Hood and Ventilation cleaning is typically required in restaurants where constant exposure to smoke, greases, and sauces that leaves layers of grime which can eventually cause businesses to fail inspections.

Cleaning the hood is essential for the equipment to operate in a proper way. If there is grease and grime build-up, the fan on the hood will fail to release the steam and smoke out. And that’s our job to do! We are here to make sure that your kitchen equipment is squeaky clean and safe to use. Also, to prevent any accident to happen. This will assure your employees’ safety and the cleanliness of the food you serve!