NFPA 96 Compliant · Serving South Florida Since 2011
South Florida's Certified Commercial Kitchen Hood & Exhaust Cleaners
Hood, duct and exhaust fan cleaning for restaurants, hotels and commercial kitchens across Palm Beach, Broward and Miami-Dade Counties. We clean to bare metal, certify your system and handle the paperwork your fire inspector needs.
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Companies We’ve Worked With
Commercial Kitchen Cleaning Services
From the cooktop to the rooftop fan, we clean every part of your kitchen exhaust system — and the kitchen around it. We serve restaurants, hotels, hospitals, nursing homes, schools, country clubs, casinos, food courts and corporate cafeterias
NFPA 96 • The Compliance Engine
Kitchen Hood & Exhaust Cleaning Certification
Complete hood, filter, duct and exhaust fan cleaning to NFPA 96 standards, finished with a certification sticker and report your fire inspector will accept. Where your fire department uses The Compliance Engine, we file the report for you.
Health Dept & Audit Ready
Kitchen Deep Cleaning & Equipment Detailing
Degreasing and sanitizing for walls, floors, ceilings and every piece of equipment: fryers, ranges, ovens, grills and more. Ideal before a health inspection, a reopening or a new season.
Maritime Marine Standards
Ship Galley Exhaust Hood Cleaning
NFPA 96-standard galley hood and duct cleaning for vessels at PortMiami, Port Everglades and the Port of Palm Beach, scheduled around your port calls and Coast Guard inspections.
High-Rise & Mixed-Use PCU
Pollution Control Unit (PCU) Cleaning
Scheduled PCU cleaning for restaurants and high-rise buildings, keeping grease and smoke out of the air and your system running at full capacity.
Maritime Marine Standards
A South Florida Hood Cleaning Company Built From the Ground Up
In 2006, our founder JP took a job cleaning kitchen exhaust hoods to support himself through college. What started as a way to pay the bills became a craft he took seriously — learning every system, every code requirement and every corner other crews cut.
In 2011, he founded Five Star Hood and Detail Inc to do the job the right way. Today our crews serve commercial kitchens across South Florida, and JP still holds every job to the standard he set on day one: clean to bare metal, document everything and leave the kitchen better than we found it.
Cleaned to Bare Metal, Not Just Wiped Down
Why Restaurant Owners & Facility Managers Choose Five Star
We steam-clean and hand-scrape the hood, plenum, ductwork and rooftop exhaust fan down to bare metal. That’s the standard NFPA 96 requires and the one fire inspectors check.
Cleaned to Bare Metal, Not Just Wiped Down
We steam-clean and hand-scrape the hood, plenum, ductwork and rooftop exhaust fan down to bare metal. That’s the standard NFPA 96 requires and the one fire inspectors check.
Certification & Paperwork Handled For You
We affix the official municipal compliance sticker and file inspection reports directly with The Compliance Engine portal so your city fire marshal has records on file.
Scheduled Around Your Kitchen, Not Ours
Our crews work overnight when your prep line is cold, or early mornings prior to kitchen open. Your kitchen is left spotless, dry, sanitized, and ready for lunch prep.
Certified, Insured and Owner-Led
Fully backed by $2,000,000 commercial liability and workers’ compensation coverage. Founder JP personally oversees technicians and photo audits on every project.
Streamlined Compliance
How Our Commercial Hood Cleaning Works
From first quote to official Fire Marshal paperwork, we handle every detail seamlessly so you can focus on cooking great food.
Request Your Free Quote
Call or send a few photos of your hood and rooftop fan. We evaluate duct length, cooking fuel type, and deliver a transparent fixed-price proposal within 2 hours.
We Schedule Around Your Hours
We arrive after your kitchen closes. Our crews drape all cooking appliances, pilot lights, and kitchen gear in protective poly plastic to prevent any cross-contamination.
Rooftop-to-Cooktop Cleaning
We clean every inch: fan blades, grease containment units, vertical duct risers, horizontal transitions, access ports, plenum chambers, and stainless steel filters.
Certified, Documented & Filed
We apply an official dated NFPA 96 certification sticker, take high-resolution before & after photos, and upload records directly to The Compliance Engine for the Fire Marshal.
About Our Company
We proudly service the nation’s most recognized brands. Each of these facilities that prepare food is required to have its kitchen exhaust systems cleaned regularly by a certified hood cleaning company. We service both commercial and residential kitchen hood and duct exhaust systems.
Regular degreasing and filter replacement can help prevent the following:
Regular degreasing and filter replacement prevent grease buildup, reduce fire risks, and improve airflow. These practices help your equipment run efficiently and ensure compliance with health and safety regulations. As a result, your kitchen remains safer, cleaner, and more reliable for both staff and customers
Why a Professional Makes All the Difference
Hiring a professional ensures that your kitchen exhaust system is properly cleaned, reducing fire risks and ensuring compliance with safety codes.
Experts have the tools and training to complete the job thoroughly and efficiently, giving you peace of mind and saving you time.
Book Your Cleaning Today
Schedule your kitchen exhaust cleaning with ease and confidence. We offer flexible appointments, automatic service reminders, and prompt, professional service to keep your system safe and compliant—hassle-free.
Companies We’ve Worked With
Our Dedicated Team Work
Our Services
We provide certified kitchen exhaust cleaning, filter replacement, and comprehensive system inspections to keep your operation safe, efficient, and fully compliant. From rooftop to cooktop, our team delivers reliable service with convenient scheduling, detailed reports, and hassle-free invoicing.
Sanitizing Commercial Kitchen Services
Satisfied Customers
General Pressure Washing
Satisfied Customers
Kitchen Equipment Detailing
Satisfied Customers
Our Latest Blogs
Stay informed with expert tips, industry updates, and best practices for maintaining a safe, efficient commercial kitchen. Our latest blogs cover everything from fire prevention to exhaust system care—helping you stay ahead, stay safe, and stay compliant.
Professional Pollution Control Unit (PCU) Cleaning in South Florida
TL;DR: The Essential Guide to PCU Maintenance for South Florida Kitchens What is a Pollution Control Unit (PCU) and How Does It Work?…
Commercial Hood Cleaning in Collier County: DIY vs. Professional Service — What’s Best for Your Kitchen?
Running a restaurant in Collier County means keeping your kitchen safe, efficient, and ready for inspections. One of the most overlooked but critical…
Compliance Engine for Commercial Hood in Miami‑Dade
Owning or managing a restaurant in Miami‑Dade means staying ahead of strict fire safety and inspection standards. One key requirement is filing the…
Faqs
Find clear answers to common questions about our kitchen exhaust cleaning services, scheduling, safety standards, and more. Our FAQ section helps you understand what to expect and how we keep your kitchen running smoothly and safely.
Why can’t my employees clean the hoods?
NFPA 96 states, “The entire exhaust system shall be cleaned by a properly trained, qualified, and certified company or persons.” Work of this nature takes special tools, equipment, and expertise to properly and thoroughly clean.
What should I look for when hiring a company?
You should look at training, certification, reputation, and years in business. The Certified National Hood Cleaning Association certifies us as a Certified Exhaust Cleaning Specialist (CECS). We are versed in NFPA 96, the Code of Federal Regulations. We are regulated by each of these organizations to ensure we provide you with the best and safest service available.
What do you clean?
We take care of what you see in the kitchen, but most importantly, what you do not see from the roof down. We clean the entire system, starting from the exhaust housing and motor, including fan maintenance, grease bearings, and adjusting/replacing belts, making sure the motor is operating properly. Then we go down the flue into the plenum area, cleaning the system to bare metal per NFPA 96 standards. Finally, we clean the linkage for the fire suppression system, clean the filters and grease gutters, and cleaning and polishing the hood inside and out.
Why is a hood cleaning certification necessary for my business?
A certification provides documented proof to fire marshals, health inspectors, and insurance companies that your exhaust system has been maintained according to NFPA 96 standards. At Five Star Hood & Detail, we provide this documentation to help you avoid fines and ensure your insurance remains valid in the event of a claim.
How often do I need to schedule hood cleaning services?
The frequency depends on your volume and type of cooking. High-volume kitchens or those using solid fuels often require monthly or quarterly cleaning, while moderate-volume facilities may only need semi-annual service. We provide custom maintenance schedules for clients in West Palm Beach, FL, to ensure constant compliance.
How often should I schedule residential hood cleaning?
Frequency depends on how often you cook and the type of meals you prepare. Heavy use, such as frequent frying or grilling, requires more regular cleaning—typically every six months. Light use may allow for annual service, but we recommend professional inspections to determine the right schedule for your kitchen.
Can hood cleaning improve indoor air quality?
Yes. A clean hood system efficiently removes smoke, odors, and airborne grease particles. This reduces respiratory irritants and keeps your kitchen environment healthier. Families often notice fresher air and fewer lingering cooking smells after professional service.
Do you service custom or luxury residential kitchens?
Absolutely. We specialize in high-end residential systems and understand the unique requirements of custom-built kitchens. Our technicians adapt cleaning methods to protect delicate finishes and advanced ventilation designs, ensuring thorough care without compromise.
Is residential hood cleaning necessary if I rarely cook?
Even with minimal use, grease and dust can accumulate over time. Neglecting cleaning reduces ventilation efficiency. Scheduling periodic service ensures your system remains safe and ready whenever you do cook.