- Serving Palm Beach, Broward & Miami-Dade Counties
NFPA 96-compliant hood, duct and exhaust fan cleaning for restaurants, hotels and commercial kitchens across Palm Beach, Broward and Miami-Dade Counties. We clean your system to bare metal, certify it and file the report — so your next inspection is a formality.
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Every commercial kitchen that cooks with grease is required to have its exhaust system cleaned regularly by a qualified company. NFPA 96, the fire code standard for commercial kitchen exhaust systems, says the entire system must be cleaned — not just the parts you can see.
Fire inspectors check for it. Insurance carriers ask for proof of it after a claim. Health inspectors notice when it’s missed. A certified cleaning from Five Star Hood and Detail Inc gives you that proof in writing, every time.
Eliminates warning citations and imminent fire safety stop-work notices. We clean to NFPA 96 Table 11.4 bare-metal criteria, recognized by all Florida fire marshals.
Protect your commercial property coverage. Insurance adjusters immediately subpoena documented cleanings after duct or flare fires before paying restaurant claims.
Sanitary stainless steel degreasing prevents dripping grease condensate onto hot cooktops, prep surfaces, and active line equipment during peak lunch and dinner rushes.
We clean your exhaust system from the cooktop to the rooftop. Grease that’s left anywhere in the system is still a fire risk, so we don’t skip anything.
We degrease the hood interior and exterior, clean or soak the baffle filters and clear the grease gutters and cups that catch runoff.
The plenum behind the filters and the ductwork running to the roof hold the heaviest grease. We scrape and steam-clean them down to bare metal, as NFPA 96 requires.
We clean the fan housing, blades and motor, then check bearings and belts so the fan keeps pulling smoke and heat out of your kitchen.
We clean around the fire suppression linkage without disturbing it, polish exposed stainless steel and clean up the work area before we leave.
Engineered to ensure complete fire safety with zero disruption to your morning prep or night shifts.
We cover your cooking equipment, counters and floors before any chemicals come out.
We apply EPA-registered degreasers to break down grease throughout the hood, plenum and ducts.
Hot-water steam pressure washing and hand scraping take every surface down to bare metal.
We check the fan, filters and gutters, then polish exposed stainless steel.
We apply your dated service sticker and send your Certificate of Completion with before-and-after photos.
Your certification is your proof that the system was cleaned to code. After every job you receive:
Fire departments including Miami-Dade Fire Rescue, Boca Raton, and Delray Beach require hood cleaning reports to be submitted online through The Compliance Engine. We handle the filing for you, so there’s no missed deadline and no surprise fine.
We’ll recommend the right schedule during your quote and remind you before every cleaning is due.
Wood- or charcoal-fired ovens and grills. Creosote buildup presents an elevated ignition hazard requiring 30-day clearing.
24-hour kitchens, heavy charbroiling, wok cooking, fast-food fryers, and high-turnover sports bars.
Standard sit-down restaurant kitchens, casual diners, hotel breakfast operations, and healthcare cafeterias.
Churches, day camps, seasonal businesses, culinary schools, community clubhouses, and senior centers.
Comprehensive NFPA 96 exhaust grease extraction across every food service category in South Florida.
Our crews cover all of Palm Beach, Broward and Miami-Dade Counties. Find local details for your city:
Everything restaurant owners and facility managers ask about compliance, scheduling, and fire safety.
Tell us about your kitchen, and we’ll recommend the right service and schedule. Quotes are free and come with no obligation.
