- Serving Palm Beach, Broward & Miami-Dade Counties
Top-to-bottom degreasing and sanitizing for South Florida restaurants and commercial kitchens, from the ceiling tiles to the fryer baskets. Done after hours, so you open to a kitchen that looks and feels brand new.
★★★★★ Rated 5.0 on Google · [38+] reviews
Grease doesn’t stay in the hood. It settles on walls, ceilings and floors and hides behind and under equipment, and germs and bacteria live in it. Daily cleaning can’t keep up.Our deep cleaning service degreases and sanitizes the entire kitchen using steam and EPA-registered cleaning products that kill 99.9% of germs, bacteria and viruses. We clean:
High-temp steam degreasing of acoustic, vinyl, FRP panels, and overhead surfaces to eliminate airborne grease deposits and staining.
Deep grout scrub, hot water pressure extraction, and bio-film enzyme treatments that prevent fruit flies and slip-and-fall hazards.
Pulling out caster-mounted and heavy cooking lines to extract hidden accumulated grease, burnt debris, and pest attractants.
Sanitized stainless steel food-contact surfaces, wire rack detailing, undershelves, and table legs rinsed to a spotless finish.
Condenser vent debulking, door gasket sanitizing, mold prevention scrubs, and stainless front-face polishing across all chillers and walk-in boxes.
Built-up carbon and grease make equipment run hotter, cook unevenly and break down sooner. It can also change how your food tastes. Our equipment detailing strips that buildup and leaves stainless steel looking new.
Carbon boil-out, vat scraping, heat tube decalcification, and exterior grease removal to bare metal.
De-carbonization, burner port clear-out, drip pan restoration, and pilot assembly safety clearings.
Heavy cast iron grate scraping, radiant heat shield cleaning, catch-pan degreasing, and carbon stripping.
Interior chamber de-carboning, door glass polishing, gasket cleansing, and bake deck carbon extraction.
Mirror-finish steel resurfacing, grease trough scraping, edge grease extraction, and stainless polish.
Walk-in door handles, reach-in exteriors, bottom kick-plates, and hygiene sanitization of high-touch seals.
Commercial dish machine exteriors, hot-holding food cabinets, proofer boxes, slicer stands, and heavy prep rolling racks cleaned to health department standards.
Proactive operators schedule their deep cleans around critical operating milestones to protect reputation, preserve capital equipment, and pass audits effortlessly.
Pass your Florida Department of Business & Professional Regulation (DBPR) inspection with zero grease, sanitation, or pest-attracting citations.
Pair together to refresh your entire kitchen in a single night. Eliminate falling duct debris risks and walk into a totally pristine kitchen facility.
Reset commercial operations for peak South Florida winter season, private buyouts, or high-volume seasonal banquet operations.
Eradicate the previous tenant’s accumulated carbon, rancid oil film, and hidden debris before your staff cooks their first guest meal.
Prevent recurring grease buildup, extend appliance lifespans by up to 40%, and protect corporate insurance policies with locked-in compliance intervals.
Every facility is executed under strict operational checklists to ensure complete sanitation, electrical safety, and zero damage to delicate culinary assets.
We review your kitchen, verify critical mechanical components, and confirm what’s included in your quote.
We tarp sensitive electronics, seal open food zones, disconnect gas hookups safely, and cover outlets.
We work from the ceiling down, so dirt and carbon runoff never lands on a cleaned surface.
Every surface is sanitized with EPA-registered solutions, and all stainless steel is hand-polished.
We walk the kitchen with your manager or send an HD digital audit package if you’re off-site.
Most clients book a deep clean together with their hood cleaning, so the whole kitchen is done in one visit.
Request a free quote for your restaurant or commercial kitchen. We’ll schedule your deep clean around your hours.
