Every professional kitchen’s formula for food safety includes hygiene as its primary component. Simple negligence can result in cross-contamination and the spread of bacteria when cleaning the kitchen or when preparing meals. All kitchen and restaurant equipment must be meticulously cleaned, as flavors meld with the air and food that smells great create an enormous appetite.

It is sensible to take into account availing services from a company like Five Star Hood & Detail Inc. that has more than 15 years of experience in the kitchen equipment cleaning industry.