From the hood to the rooftop fan to the fryer, we keep South Florida’s commercial kitchens clean, safe, and inspection-ready. Every service strictly follows NFPA 96 codes and is scheduled around your active cooking hours.
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Comprehensive commercial ventilation and kitchen hygiene solutions tailored for South Florida restaurants, hotels, and marine vessels.
Full-system hood, duct and exhaust fan cleaning to bare metal, with a certification sticker, Certificate of Completion and Compliance Engine filing where your fire department requires it
Degreasing and sanitizing of walls, floors and ceilings, plus detailed cleaning of fryers, ranges, ovens, grills and other kitchen appliances.
NFPA 96-standard galley hood and duct cleaning for vessels at PortMiami, Port Everglades and the Port of Palm Beach.
Professional range hood, fan and duct cleaning for South Florida homes, including custom and luxury kitchens.
Filter service and full-unit cleaning for the PCUs in restaurants, high-rises, hospitals and malls.
No shortcuts, no messy surprises. Our protocol ensures absolute facility protection and operational continuity.
Trained technicians, led by an executive team with 20 years of hands-on commercial exhaust experience.
Complete flexibility around your business hours: overnight, early mornings, and weekends at no extra fee.
Your stoves, fryers, food prep tables, and sensitive electronics are carefully covered and plastic-wrapped before we begin.
Complete before-and-after photographic documentation and signed verification certificates for your insurance agent.
A full cleanup, so your kitchen is ready for the next shift
Tell us about your kitchen, and we’ll recommend the right service and schedule. Quotes are free and come with no obligation.