In restaurants and commercial kitchens, sanitizers and disinfectants are used to prevent foodborne illnesses and kill germs, bacteria, and viruses. At Five Star Hood and Detail Inc., we specialize in reducing microorganisms from within the kitchen area to safe levels. Germs and bacteria can live in the grease collected throughout various kitchen equipment and surface area. We use EPA-approved cleaning products together with steam cleaning to promote a healthy cooking environment. Steam cleaning kills 99.9% of viruses, germs, and bacteria.
Cleaning of kitchen surfaces is a vital aspect of the overall health and welfare of the people in commercial establishments. We provide after-hour services for cleaning, disinfecting, sanitizing, and steaming cleaning kitchen hoods, appliances, and equipment in an effort to minimize the spread of germs.
We steam clean and sanitize fryers, burners, flat tops and cooktops, grills, refrigeration units with cooktops, kitchen floors, walls, ceiling areas, and many, many other surfaces.