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Kitchen Equipment Detailing

Ensuring Safety, Compliance, and Cleanliness for Your Kitchen

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Kitchen Equipment Detailing

Five Star Hood & Detail Inc. has more than 15 years of experience in the kitchen equipment cleaning industry
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Delivering expert kitchen exhaust cleanings for top kitchens nationwide.

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Trusted by clients for reliable service and professional results

Five Star Hood & Detail Inc. has more than 15 years of experience in the kitchen equipment cleaning industry. We provide industrial kitchen equipment cleaning and restaurant equipment cleaning services. Good service is measured by more than just how the food tastes or is served.

It is said that flavors blend with the air, and food that smells great creates an immense appetite.

More customers equate to more cooking. In any restaurant or commercial kitchen, it is vital to keep an outstanding reputation to attract more customers. Overuse of ovens, fryers, stoves, or any other kitchen equipment that is used in food preparation can cause uneven taste in the food that is being cooked.

Faqs

Find clear answers to common questions about our kitchen exhaust cleaning services, scheduling, safety standards, and more. Our FAQ section helps you understand what to expect and how we keep your kitchen running smoothly and safely.

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NFPA 96 states, “The entire exhaust system shall be cleaned by a properly trained, qualified, and certified company or persons.” Work of this nature takes special tools, equipment, and expertise to properly and thoroughly clean.

You should look at training, certification, reputation, and years in business. The Certified National Hood Cleaning Association certifies us as a Certified Exhaust Cleaning Specialist (CECS). We are versed in NFPA 96, the Code of Federal Regulations. We are regulated by each of these organizations to ensure we provide you with the best and safest service available.

We take care of what you see in the kitchen, but most importantly, what you do not see from the roof down. We clean the entire system, starting from the exhaust housing and motor, including fan maintenance, grease bearings, and adjusting/replacing belts, making sure the motor is operating properly. Then we go down the flue into the plenum area, cleaning the system to bare metal per NFPA 96 standards. Finally, we clean the linkage for the fire suppression system, clean the filters and grease gutters, and cleaning and polishing the hood inside and out.

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