Have you ever experienced eating at a restaurant that looks very clean on the outside but smells and looks dirty on the inside? If so, you'll know that these are big no-no's in the restaurant industry because a restaurant must be clean inside and out. So what do you do? Many people have found success by using common products in the market. But there are a few things you should know that could[...]

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Having proper ventilation for your restaurant is imperative for employee and customer health as well as food sanitation. Improper ventilation can result in safety violations, higher utility bills, decreased employee productivity, and even flaring tempers from customers as well as employees. It can also result in loss of traffic due to unpleasant odors or uncomfortable conditions. Improper [...]

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INCREASED RISK OF FIRE Grease is highly flammable. When it builds up in a restaurant, the risk of fire greatly increases. If a fire ignites, you have to consider the possibility of building damage, financial loss while making repairs and the tragedy of lost lives.  INCREASED RISK OF INJURY Grease splatters can build up on the floor and increase the risk of employees slipping and [...]

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Out of all the surfaces in an eating establishment, one of the most vulnerable to dirt and grease buildup is the kitchen floor, which ironically tends to get less attention than cooking counters. When it comes to kitchen floor cleaning, the task is sometimes perceived as arbitrary, and thus little attention is actually given to the steps required for a shiny, non-slippery, grease-free kitchen [...]

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When most people think about a kitchen exhaust system, they think about the installation of it. The reality is that servicing your exhaust system on a regular basis is just as important. Here are four benefits of maintaining a clean kitchen exhaust system. It will be helping out your employees by ensuring that the air that they are breathing is clean. If you fail to maintain a clean [...]

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When dining out, customers consider different factors from the type of food to the cleanliness of the restaurant. Ensuring a clean kitchen helps in making customers feel secure and valued. Here are the reasons why you should keep your restaurant kitchen clean Deliver Good Customer Service Cleanliness is an important part of the customer’s dining experience. A clean kitchen and [...]

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Managing a restaurant is a demanding profession which can be both enjoyable and rewarding, but also stressful if not managed properly. Cleaning your kitchen exhaust system on a regular basis not only provides a fresh odor but also protects your business from potential threats. Some of the advantages of having a clean kitchen exhaust system include: Grease accumulation can easily spark a [...]

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Pressure or power washing is very important to your business. It gets rids of dirt, mildew, and mold, especially in shaded areas. Regular cleaning helps you get rid of dust, grease and chemical residues that have built up over time. Failing to clean your siding can result in fading or discoloration. Plus, doing this can serve as a good point why you’ll attract more customers visiting your [...]

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The commercial kitchen hood plays a very important role in your restaurant kitchen. With this, you should properly maintain and repair it if needed. This hood is a vital component of the overall ventilation system for your restaurants and functions to exhaust oil, grease, smoke, moisture, kitchen odors and also heat. In addition, this preserves a pleasing ambiance for your employees and most[...]

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Keeping your kitchen clean is a tough one, but do you ever thought that keeping it clean will also keep it safe? Hood and duct exhaust system can be hardly seen, sometimes it's hard to understand why it's important to keep it clean. Without regular cleaning, kitchen's exhaust hoods and duct system can be clogged with dirt and grease build up that can lead not only to inefficient hood but [...]

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